The Bar at Taj

Drink menu in Madison, WI

A full bar built for Indian food: mango, rose and lychee cocktails, Wisconsin taps beside Indian lagers, off-dry whites that cool the heat, and a zero-proof list that drinks as well as the rest.

Tuesday – Sunday · 11:00AM – 10:00PM · Last call at close

Cocktails

House cocktails built around Indian flavors — mango, rose, lychee, hibiscus and cardamom — plus the Wisconsin classics done right.

Ask the bartender

Don't see your favorite? Just ask — our bartenders will make almost any cocktail off-menu as long as we have the ingredients on hand.

House cocktails at the Taj bar in Madison, WI

Blue Oasis Mojito13.00

White rum, blueberry puree, mint, lime, coconut puree and sprite

Gulab By Any Other Name13.00

Tequila, triple sec, hibiscus-rose-cardamom syrup, lime juice

Lychee Gimlet12.00

Vodka, lychee syrup, lime juice

Taj Mango Margarita13.00

Tequila, mango puree, orange bitters, lime juice

Tequila Sunrise13.00

Wisco Old Fashioned14.00

Bourbon or Brandy, Angostra bitters, sugar, orange, cherry

Mocktails

Zero proof, full flavor. Every mocktail can be made with or without sugar.

Berry Mint Refresher8.00

Strawberry puree, mint, soda

Island Punch8.00

Mint Lime Refresher6.00

Mint, Lime, Soda

Orange Sunrise6.00

Orange Juice, Grenadine

Strawberry Spritz8.00

Strawberry puree, lemon juice, simple syrup

Beer on Tap

Taps rotate often

Our draft lines rotate often, so this list may not be 100% complete with everything currently on tap — ask your server or bartender what's pouring today.

Draft beer poured at Taj Indian Cuisine & Bar
  • Blue Moon Belgian WhiteWheat beer
  • Central Waters Honey BlondeWisconsin blonde / cream ale
  • Guinness DraughtIrish stout
  • New Glarus Moon ManNo Coast pale ale, Wisconsin
  • New Glarus Spotted CowWisconsin farmhouse ale
  • Titletown Green 19 IPAAmerican IPA, Green Bay

Bottled & Canned Beer

Indian imports like Taj Mahal, Kingfisher, Maharaja and Flying Horse alongside Wisconsin and domestic favorites.

Bottled and canned beer on ice at Taj Indian Cuisine & Bar

Indian & Imported

Taj Mahal Premium Lager9.00

22 oz. India's classic pale lager.

Taj Mahal Black Label9.00

22 oz. Stronger, maltier European-style lager.

Kingfisher Premium Lager6.00

India's best-known lager.

Maharaja6.50

Crisp Indian-style pilsner.

Flying Horse Royal Lager9.50

650 ml. Big-format Indian strong lager.

Corona Extra6.50

Corona Premier6.00

Heineken6.50

Modelo Especial6.00

Domestic & Wisconsin

Coors Light5.50

Miller High Life5.50

Miller Lite5.50

Toppling Goliath Pseudo Sue7.50

Single-hop pale ale with bright citrus and tropical notes.

Yuengling Traditional Lager5.50

Amber lager.

Seltzers & Ready-to-Drink

Light, low-sugar cans for anyone who wants something cold and easy beside the spice.

Hard seltzers and ready-to-drink cans at the Taj bar

Carbliss Vodka Cocktails

Carbliss7.50

Black Raspberry, Cranberry, Lemon Lime, Pineapple — zero sugar, zero carbs.

Hard Seltzer

White Claw6.50

Natural Lime, Black Cherry, Grape

Ready-to-Drink Cocktails

The Long Drink Traditional7.50

Finnish gin and grapefruit soda, in the can.

Wine

Chosen with spice in mind: off-dry Riesling and rosé cool chili heat, bright Sauvignon Blanc cuts fried starters, and softer reds sit comfortably beside lamb and tandoori. Prices are glass / bottle. Ask about the current vintage — we're happy to pour a taste first.

Wine by the glass at Taj Indian Cuisine & Bar

Sparkling

Avissi Prosecco 187ML8.00

Italy. Single-serve Prosecco — green apple and white flowers, gently fizzy. A clean palate reset between spicy bites.

Ruffino Prosecco Rosé 187ML9.00

Italy. Single-serve sparkling rosé with wild strawberry and a dry finish. Celebration in a small bottle.

White Wine

Chateau Ste. Michelle Riesling8 glass / 26 bottle

Columbia Valley, WA. Off-dry with peach, lime and racy acidity. Residual sugar tames Indian hot — the classic spice pairing.

Kung Fu Girl Riesling10 glass / 32 bottle

Charles Smith, Washington. Dry-leaning Riesling with white peach and mineral snap — a sharper take on the spice pairing.

House Chardonnay7 glass / 24 bottle

Dark Harvest. Rounded and easy, apple and light oak. Pairs with korma and creamy paneer dishes.

Kendall-Jackson Vintner's Reserve Chardonnay10 glass / 32 bottle

California. Tropical fruit with vanilla and a buttery texture — lovely with butter chicken and shahi paneer.

House Sauvignon Blanc7 glass / 25 bottle

Bright, grassy and citrusy. Cuts through fried starters like pakora and samosa.

Kim Crawford Sauvignon Blanc10 glass / 35 bottle

Marlborough, New Zealand. Passionfruit, lime and cut grass with zippy acidity. Excellent with seafood curries.

La Petite Perrière Sauvignon Blanc9 glass / 29 bottle

Loire, France. Lean and flinty with green citrus — a quieter, more mineral Sauvignon Blanc.

Stoneleigh Sauvignon Blanc9 glass / 30 bottle

Marlborough, New Zealand. Lime leaf and gooseberry, crisp and aromatic.

Ruffino Lumina Pinot Grigio8 glass / 26 bottle

Italy. Light, dry and pear-scented — the easy pour with anything on the menu.

Rosé

A to Z Oregon Rosé10 glass / 34 bottle

Oregon. Dry, strawberry-and-citrus rosé with a crisp finish — our most food-friendly pour across the whole menu.

Red Wine

Archetype Pinot Noir9 glass / 29 bottle

Oregon. Light-bodied, red cherry and rose petal with silky tannin — the safest red with tandoori and lamb.

Joel Gott 815 Cabernet Sauvignon10 glass / 32 bottle

California. Ripe black fruit, mocha and a soft, generous finish. Handles rich lamb curries.

Unshackled Cabernet Sauvignon10 glass / 32 bottle

From the Prisoner family, California. Plush Cab with dark berry, vanilla and spice. Big enough for vindaloo.

Schloss Koblenz Sweet Red9 glass / 29 bottle

Germany. Off-dry and juicy — the crowd-pleaser for anyone drinking on the sweeter side, and a nice foil to chili heat.

Liquor

Our full back bar, including Indian craft spirits — Rampur single malt whisky and Jaisalmer craft gin. We're always expanding what we carry based on what our guests ask for, with a special eye on new Indian-sourced spirits. Ask your bartender for pricing, pours and flights.

The back bar at Taj Indian Cuisine & Bar in Madison

Vodka

  • Absolut
  • Absolut FlavorsCitron, Grapefruit, Vanilia
  • Belvedere
  • New Amsterdam
  • New Amsterdam FlavorsCoconut, Grapefruit, Lemon, Peach, Pineapple, Raspberry, Vanilla
  • Nikolai Vodka (Rail)
  • Pink Whitney
  • Tenhead Vodka
  • Tito's Handmade

Gin

  • Jaisalmer Indian Craft Gin*
  • Junipero Gin
  • Nikolai London Dry (Rail)
  • Tanqueray London Dry
  • Tenhead Woodland Dry Gin
  • Wollersheim Garden Gate Gin

Tequila & Agave Spirits

  • Casamigos Blanco
  • Chica-Chida Peanut ButterFlavored agave spirit
  • Don Julio Añejo
  • Don Julio Blanco
  • Don Julio Reposado
  • Espolòn Blanco
  • Lunazul Blanco
  • Patrón Silver
  • Torada White (Rail)

Rum

  • Captain Morgan Original Spiced
  • Captain Morgan White
  • Malibu Coconut
  • Mr. Boston Light Rum
  • Ron Pontalba White Rum
  • RumHaven Coconut

Bourbon & American Whiskey

  • Bulleit Bourbon
  • Carstairs (Rail)
  • Copper & Kings Bourbon
  • Four Roses Bourbon
  • Four Roses Small Batch
  • J.T.S. Brown (Rail)
  • Jack Daniel's Old No. 7
  • Jim Beam Bourbon
  • Maker's Mark
  • Seagram's 7 Crown
  • Weller 12 Year
  • Woodford Reserve
  • Wollersheim Round Top Rye

Indian, Irish & Canadian Whisky

  • Rampur Asava Single Malt*
  • Rampur Barrel Blush Single Malt*
  • Rampur Double Cask Single Malt*
  • Rampur Vintage Select Single Malt*
  • Jameson Irish Whiskey
  • Crown Royal
  • Crown Royal Apple

Scotch

  • Johnnie Walker Black Label
  • The Dalmore 12 Year
  • The Glenlivet 12 Year

Brandy

  • Christian Brothers VS
  • Copper & Kings American Brandy
  • Copper & Kings American Apple Brandy
  • Korbel Brandy

Liqueurs & Cordials

  • Arrow Amaretto
  • Baileys Original Irish Cream
  • Dr. McGillicuddy'sCherry, Mentholmint
  • Fireball Cinnamon Whisky
  • Five Farms Irish Cream
  • Jägermeister
  • Kahlúa
  • Patrón Citrónge Orange
  • Rumple Minze
  • St. Elder Elderflower

Aperitifs & Amari

  • Amaro dell'Etna Etna SpritzBlood orange aperitivo
  • Aperol
  • Campari

Non-Alcoholic

Alcohol-free beer, lassi, falooda shakes, masala chai and soft drinks.

Non-alcoholic drinks: mango lassi, masala chai and coconut water at Taj

N/A Beer & Hop Water

Athletic Free Wave Hazy IPA6.50

Athletic Upside Dawn Golden Ale6.50

Corona Non-Alcoholic6.50

Guinness 0.06.50

Heineken 0.06.50

Lagunitas Hoppy Refresher7.50

Hop water, zero alcohol

Coffee & Tea

Coffee1.95

Decaf Coffee1.95

Iced Chai3.50

Masala Chai3.50

Pure Leaf Sweet Tea2.50

Lassi & Shakes

Mango Lassi5.95

Mango Milk Shake5.95

Plain Lassi4.95

Salted Lassi4.95

Falooda

Falooda Banana3.99

Falooda Chocolate3.99

Falooda Kulfi7.95

Falooda Lychee3.99

Falooda Mango3.99

Falooda Rose3.99

Falooda Strawberry3.99

Juice, Coconut Water & Functional Soda

Cranberry Juice2.95

Coconut Water

Chilled, lightly sweet and hydrating — great with spicy food

Poppi Prebiotic Soda

Ask for today's flavors

Soda, Water & Mixers

Coke2.95

Coca-Cola Glass Bottle2.95

Coke Zero2.95

Diet Coke2.95

Fanta Orange2.95

300 ml can

Ginger Ale2.95

Ginger Beer2.50

Iced Tea2.95

Limca2.95

Indian lemon-lime soda

Minute Maid Lemonade2.95

Sprite2.95

Thums Up2.95

India's bold, spiced cola

Bottled Spring Water2.95

Perrier3.00

Soda Water2.95

Tonic Water

Sports Drinks

Gatorade Cool Blue3.25

Gatorade Fruit Punch3.25

Gatorade Lemon Lime3.25

Energy Drinks

GHOST Energy

Ask for today's flavors

Red Bull Original3.00

Red Bull Sugarfree

Not sure what to drink with curry?

Ask for the Riesling or the rosé with anything hot — a little sweetness calms chili heat. Sauvignon Blanc is made for pakora and samosa, and a Kingfisher or Taj Mahal lager is the classic with tandoori. Draft list rotates weekly, so ask what's on.

Also at Taj: Food menu · About the bar · Taj Rewards · Hours & directions

Featuring

  • Vegan Options
  • Vegetarian Options
  • High Chairs Available
  • Dine In
  • Delivery
  • Takeout
  • Full Bar
  • Parking Available

Good to know

Indian restaurant bar — questions & areas we serve

How often do the beers on tap rotate?
Our taps rotate regularly, with a mix of local Wisconsin breweries and imports. Ask your bartender what's pouring today.
Can you make a cocktail that isn't on the menu?
Yes — our bartenders will make almost any cocktail off-menu as long as we have the ingredients on hand.
Do you have non-alcoholic options?
Plenty: mocktails, non-alcoholic beers, mango lassi, chai, Poppi, coconut water, sodas and energy drinks.
Is the bar open the same hours as the restaurant?
Yes — Tuesday through Sunday, 11:00AM to 10:00PM. Closed Mondays.
Which areas around Madison do you serve for indian restaurant bar?

Still have a question? Call (608) 284-7958 or order online direct.

More at Taj: Home · Food menu · What we're known for · Areas we serve · Lunch buffet & combos · Taj Rewards · Full bar · Catering · Hours & directions

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