Blue Oasis Mojito13.00
White rum, blueberry puree, mint, lime, coconut puree and sprite
The Bar at Taj
A full bar built for Indian food: mango, rose and lychee cocktails, Wisconsin taps beside Indian lagers, off-dry whites that cool the heat, and a zero-proof list that drinks as well as the rest.
Tuesday – Sunday · 11:00AM – 10:00PM · Last call at close
House cocktails built around Indian flavors — mango, rose, lychee, hibiscus and cardamom — plus the Wisconsin classics done right.
Ask the bartender
Don't see your favorite? Just ask — our bartenders will make almost any cocktail off-menu as long as we have the ingredients on hand.

White rum, blueberry puree, mint, lime, coconut puree and sprite
Tequila, triple sec, hibiscus-rose-cardamom syrup, lime juice
Vodka, lychee syrup, lime juice
Tequila, mango puree, orange bitters, lime juice
Bourbon or Brandy, Angostra bitters, sugar, orange, cherry
Zero proof, full flavor. Every mocktail can be made with or without sugar.
Strawberry puree, mint, soda
Mint, Lime, Soda
Orange Juice, Grenadine
Strawberry puree, lemon juice, simple syrup
Taps rotate often
Our draft lines rotate often, so this list may not be 100% complete with everything currently on tap — ask your server or bartender what's pouring today.

Indian imports like Taj Mahal, Kingfisher, Maharaja and Flying Horse alongside Wisconsin and domestic favorites.

22 oz. India's classic pale lager.
22 oz. Stronger, maltier European-style lager.
India's best-known lager.
Crisp Indian-style pilsner.
650 ml. Big-format Indian strong lager.
Single-hop pale ale with bright citrus and tropical notes.
Amber lager.
Light, low-sugar cans for anyone who wants something cold and easy beside the spice.

Black Raspberry, Cranberry, Lemon Lime, Pineapple — zero sugar, zero carbs.
Natural Lime, Black Cherry, Grape
Finnish gin and grapefruit soda, in the can.
Chosen with spice in mind: off-dry Riesling and rosé cool chili heat, bright Sauvignon Blanc cuts fried starters, and softer reds sit comfortably beside lamb and tandoori. Prices are glass / bottle. Ask about the current vintage — we're happy to pour a taste first.

Italy. Single-serve Prosecco — green apple and white flowers, gently fizzy. A clean palate reset between spicy bites.
Italy. Single-serve sparkling rosé with wild strawberry and a dry finish. Celebration in a small bottle.
Columbia Valley, WA. Off-dry with peach, lime and racy acidity. Residual sugar tames Indian hot — the classic spice pairing.
Charles Smith, Washington. Dry-leaning Riesling with white peach and mineral snap — a sharper take on the spice pairing.
Dark Harvest. Rounded and easy, apple and light oak. Pairs with korma and creamy paneer dishes.
California. Tropical fruit with vanilla and a buttery texture — lovely with butter chicken and shahi paneer.
Bright, grassy and citrusy. Cuts through fried starters like pakora and samosa.
Marlborough, New Zealand. Passionfruit, lime and cut grass with zippy acidity. Excellent with seafood curries.
Loire, France. Lean and flinty with green citrus — a quieter, more mineral Sauvignon Blanc.
Marlborough, New Zealand. Lime leaf and gooseberry, crisp and aromatic.
Italy. Light, dry and pear-scented — the easy pour with anything on the menu.
Oregon. Dry, strawberry-and-citrus rosé with a crisp finish — our most food-friendly pour across the whole menu.
Oregon. Light-bodied, red cherry and rose petal with silky tannin — the safest red with tandoori and lamb.
California. Ripe black fruit, mocha and a soft, generous finish. Handles rich lamb curries.
From the Prisoner family, California. Plush Cab with dark berry, vanilla and spice. Big enough for vindaloo.
Germany. Off-dry and juicy — the crowd-pleaser for anyone drinking on the sweeter side, and a nice foil to chili heat.
Our full back bar, including Indian craft spirits — Rampur single malt whisky and Jaisalmer craft gin. We're always expanding what we carry based on what our guests ask for, with a special eye on new Indian-sourced spirits. Ask your bartender for pricing, pours and flights.

Alcohol-free beer, lassi, falooda shakes, masala chai and soft drinks.

Hop water, zero alcohol
Chilled, lightly sweet and hydrating — great with spicy food
Ask for today's flavors
300 ml can
Indian lemon-lime soda
India's bold, spiced cola
Ask for today's flavors
Ask for the Riesling or the rosé with anything hot — a little sweetness calms chili heat. Sauvignon Blanc is made for pakora and samosa, and a Kingfisher or Taj Mahal lager is the classic with tandoori. Draft list rotates weekly, so ask what's on.
Also at Taj: Food menu · About the bar · Taj Rewards · Hours & directions
Good to know
Bay Creek, Vilas, Greenbush, Regent, Downtown Madison, Capitol Square, Monroe Street, Willy Street / Marquette, Wingra Park, Burr Oaks, Bram's Addition, Southwest Madison, Nakoma, Meadowood, Schenk-Atwood
Indian restaurant bar in these nearby Dane County cities:Fitchburg, Monona, Middleton, Verona, Sun Prairie, McFarland, Waunakee, Cottage Grove, Oregon, WI, Stoughton, DeForest, Shorewood Hills, Maple Bluff, Cross Plains
Indian restaurant bar near these Madison landmarks:UW–Madison campus, Camp Randall Stadium, UW Health / University Hospital, Meriter Hospital, Alliant Energy Center, Wisconsin State Capitol, Kohl Center, Henry Vilas Zoo, Monona Terrace, Olbrich Botanical Gardens, Lake Monona & Lake Wingra, Overture Center for the Arts, Madison College Goodman South, Dane County Regional Airport
Still have a question? Call (608) 284-7958 or order online direct.
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